White Elephant

Photo courtesy of OCinSite.com
Recipe courtesty of The African Cookbook.

In a blender combine:
1 cup Moist Shredded Coconut (canned or fresh)
1 cup Milk (use coconut milk if available)
4 tbsp Sugar
6 oz. White Rum
2 oz. White Creme de Cacao
1 cup Crushed Ice

Mix until smooth.
Pour into 4-oz glasses.
Sprinkle with shredded coconut to garnish.
Serve with a straw.

Yield: 1 quart




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Pomegranate Moscato Punch

If you're searching for the perfect drink recipe for your New Year's festivities this weekend, look no further.  This punch hits all the right notes.

You Will Need:
16 oz pomegranate juice
1 can (46 oz) pineapple juice
1 (750 ml) bottle Moscato
3-1/2 cups cranberry cocktail juice
1/2 to 1 cup triple sec


Make it bubbly: Top off the glasses with a splash of sparkling moscato champagne instead of adding it directly into the punch.

Make it virgin: Use sparkling white grape juice and orange juice to replace moscato and triple sec.

Kick it up a notch: If you're not opposed to letting your wine sit overnight, combine the ingredients the night before and let the punch sit in the refrigerator overnight.

Garnish with orange and lime slices and pomegranate seeds (optional).

Makes 12 servings.

*Recipe and photo courtesy of Divas Can Cook.

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